Fostering healthy eating habits in children starting at an early age holds significance, as it enhances their immune systems and reduces susceptibility to illnesses.
On Monday, August 7th, 2023, students ranging from Grade 1 to Grade 7 participated in a sandwich-making activity. The students were tasked with bringing their preferred ingredients, such as bread and fillings, to craft their sandwiches. The students enthusiastically brought and chopped the ingredients, assembling the sandwiches within their respective classrooms. The sight of students dressed up as chefs was delightful. Following the sandwich preparation, each student had the opportunity to share their creation with both teachers and classmates.
