On Tuesday, September 3rd, 2024, an engaging “Sandwich Making” Activity took place to emphasize the significance of incorporating vegetables into our daily diet. The event was attended by students from Grade I to Grade V. The young participants enthusiastically brought bread slices, various sauces, and an assortment of raw vegetables such as crunchy cucumbers, vibrant carrots, juicy tomatoes and boiled potatoes. They demonstrated their creativity by skillfully arranging the vegetables to create visually appealing sandwiches. The artfully prepared and nutritious sandwiches were then generously shared with their classmates and teachers, showcasing their culinary talents and spreading awareness about the benefits of healthy eating.
17
Sep