Our students from Grades 1 to 5 participated enthusiastically in a delightful “Cooking Without Fire” activity on 21st August 2026. The activity provided an exciting opportunity for students to explore healthy ingredients, learn simple food preparation skills, and enjoy the experience of creating their own dishes.
Each grade prepared a different no-cook delicacy:
Grade 1: Corn Chaat 
Grade 2: Fruit Chaat 
Grade 3: Bhel 
Grade 4: Chana Chaat
Grade 5: Vegetable Sandwich 
The young chefs enthusiastically assembled their ingredients, experimented with flavours, and presented their colourful creations with great pride. The activity encouraged creativity, teamwork, healthy eating habits, and independence while making learning enjoyable and hands-on.
It was a wonderful experience filled with smiles, excitement, and delicious creations, making the day a memorable one for our young chefs!
